Pie Maven.com

Vegan Apple and Blackberry Pie

1 pint of blackberries

3 small apples (peeled, cored and chopped)

1 pear (cored and chopped)

1 tsp cinnamon

2 tbsp brown sugar

1/4 cup of almond meal (or LSA)

1 9" double pie crust

Blind bake crust for about 10 minutes at 400 degrees.

Mix the apples and pear with the dry ingredients and place them in the baked crust.

Cover with blackberries

Place the top crust and cut slits to vent steam (or use a lattice top) and crimp the edges sealed.

Bake for another 35-40 minutes 400 degrees (or until golden brown on top).